Get the Best Winter Activities
1. Preheat oven to 350 degrees.
2. Pat legs dry, then brush liberally with your favorite barbecue sauce (or use sauce below).
3. Place legs in a deep pan and roast for 2 to 2½ hours or until internal temperature is 180 degrees. Spray with cooking oil after 1 hour to prevent dryness.
4. Remove from oven and allow to cool for 15 minutes.
Barbecue Sauce
Ingredients:
- 2 cups ketchup
- ½ tablespoon onion powder
- ¼ cup apple cider vinegar
- ½ tablespoon dry mustard
- 1½ cups honey
- 1 tablespoon freshly squeezed lemon juice
- ½ tablespoon freshly ground black pepper
- 1 tablespoon Worcestershire sauce
Directions:
1. In a medium saucepan, combine all the ingredients with 1 cup water and bring to a boil.
2. Reduce the heat to a simmer. Cook, uncovered, for 1½ hours, stirring occasionally.
Tip: The sauce can be made a day in advance and kept in the refrigerator, tightly covered.
Check out Najafi's tips for decorating for a pirate party or tips for hosting a spa party.
Cheryl Najafi is a mom of three, an entertaining expert on The Today Show, and the New York Times bestselling author of You’re So Invited: Panic Less, Play More and Get Your Party On! ($29.99; available at major booksellers) from which this article is excerpted. Learn more about Najafi and her work at cherylstyle.com, facebook.com/cherylstyle, or twitter.com/cherylstyle.