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How Much Vitamin D Do I Need?
The amount of Vitamin D you need every day depends on your age and stage of life.
Children 0-18 years need 200 IU/Day
Adults 19-50 years need 400 - 800 IU/Day
Adults 51+ years need 800 - 1000 IU/Day
Pregnancy and Lactation:
under 18 years need 200 IU/Day
over 19 years need 200 IU/Day
What Foods Are Good Sources of Vitamin D?
Vitamin D can be found in foods such as fatty fishes, fortified dairy products, and fortified cereals.
Dairy Foods
Milk (whole, low fat, skim); fortified
8 oz
98 IU
Swiss Cheese
1 oz
12 IU
Mozzarella cheese (part skim)
1 oz
200 IU
Non Dairy Foods
Cod liver oil
1 Tbsp
1350 IU
Salmon (cooked)
3 1/2 oz
360 IU
Mackerel (cooked)
3 1/2 oz
90 IU
Sardines (canned)
1 3/4 oz
70 IU
Egg Yolk
1
20 IU
Beef Liver (cooked)
3 1/2 oz
15 IU
Adequate intake of calcium and vitamin D throughout a lifetime will promote strong bones. Some individuals may not be able to meet their calcium and vitamin D needs through foods. When this is the case, supplements of calcium with vitamin D can supply the daily need for these nutrients. Discuss with your doctor the supplement type and dose that you should take.
For more Patient Education Fact Sheets, see the Greenwich Hospital web site at www.greenhosp.org and click on Patients & Visitors, then Patient Education
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Greenwich Hospital is a 174-bed community hospital, serving lower Fairfield County Connecticut and Westchester County New York. It is a major academic affiliate of Yale University School of Medicine and a member of the Yale New Haven Health System.
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