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Jennifer Johnson Articles

Chef Jennifer Johnson is the founder of HipChick Farms, which makes gourmet, artisan frozen poultry products that provide time-crunched families delicious and easy food solutions. Johnson was formerly sous chef at the legendary Chez Panisse restaurant under organic food pioneer Alice Waters, and currently servers as executive chef for the Getty family in San Francisco. Johnson, along with wife Serafina and daughter Rubyrose, lives on her family farm, the Ramblin’ Rose in California.