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Recipe: Turkey Roast Dip with Melted Gruyere, with Haricots Verts Almondine and Peach Salad
"One of my favorite kitchen tools for pulling off successful weeknight meals is my slow cooker. With this recipe, you can pop the turkey breast into the slow cooker in the morning before heading off to work, making dinner prep quick and painless. I like serving these hearty sandwiches alongside a green vegetable like my Haricot Verts Almondine or a fresh summer salad like my Peach Salad with Tomatoes, Feta, and Basil Vinaigrette."
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For more on Kelsey Nixon, visit kelseyskitchen.com