Tamera Mowry-Housley Talks Family Dinners

We chatted with Tamera Mowry-Housley about work-life balance, family dinners, and dealing with picky eaters.

You may know her as Tamera Campbell from the ’90s show Sister, Sister, or you may know her as a co-host of The Real. Regardless of how you were introduced to Tamera Mowry-Housley, one thing is for certain: This mom of 3½-year-old son Aden and 10-month-old daughter Ariah puts her family first because, as she says, “once you become a mom, you’ll do anything to make [your kids] happy.”

We chatted with Mowry-Housley at the launch of Ragu Homestyle pasta sauces about balancing work life with family life (both now and when she was growing up), having nightly family dinners, and dealing with picky eaters.

Growing up, how did you, your sister (Tia Mowry), and brother (Tahj Mowry) balance being “typical” kids with your acting careers?

I have to give the credit to my parents. They made sure that when we were at home, it wasn’t about acting. It was just about life. So my mom put us in dance classes and sports on the weekends, and even if we didn’t have a team we were consistent with, we would do those things at a park. That kept us grounded. Not only that, we couldn’t watch TV twice a week. When you can’t watch TV, you find things to do. We would play with each other. We’re natural actors, so we would act out things. We would read. That’s where my sister and I are really big into reading.

How do you balance work life with family life now that you’re a mother?

I try my best. I don't think you’re ever going to balance it 100 percent of the time, so you can’t be too hard on yourself. What I’ve found that has helped me: Organization is key. You save a lot of time. And when you have two kids under 5, your time is limited.

The other thing is: I prioritize. I prioritize what’s important to me, to my husband (Adam Housley), and to my family, and definitely putting them first. So whenever I have down time, it’s putting them first. I love to cook, and we just have bonding time in the kitchen. I get Aden involved. He likes mixing ingredients, measuring ingredients, pouring things, and stirring things. He loves to help with the clean up—he actually likes to help with the dishes. I don’t know how long that’s going to last, but I’m going to take advantage of that while I can.

Do you regularly have family dinner?

We do. Honestly, I try to cook every single night. It’s easier for you when you want to loose weight because you can actually count the calories. It’s cheaper [than dining out]. And I love to cook, but I have to have it pre-prepped. That’s why I love Ragú, because you have this amazing, hearty sauce ready in a jar—all you have to do it heat it up and serve. In my pantry, you’re always going to see some kind of tomato sauce, truffle oil, olive oil, balsamic vinegar, garlic salt, and salt and pepper. Those are my go-to items.