3. Divide the kale between 2 cookie sheets lined with a Silpat or parchment paper, drizzle with oil (or spray with oil) and toss to coat (make sure there is a bit of space between the pieces of kale so they don't steam).
4. Bake for 18-20 minutes (keep an eye on them during the last few minutes of cooking so they don't burn).
5. Serve.
Also see: How to Make Easy & Healthy School Lunches
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